Sunday Brunch


The Full Irish Limerick 2x bacon, 2x sausages, black &white pudding,
2x free range eggs, potato bread, soda Farrell served with choice of tea or Americano
€13.50(1,3,14)
Mini Irish: sausage, bacon, black &white pudding ,
egg, potato bread, soda Farrell served with choice of tea or Americano
€11(1,3,14)
Classic Eggs Benny two thick cut rashers, organic spinach,
2 poached eggs & hollandaise sauce tea or Americano
€12.95( 1,3,4)
Pancakes Sweet banana/ Nutella/ honey or lemon/ mixed berry fruit compote€8.95(1,3)
Pancakes Savoury bacon and maple syrup€9.50(1,3)
Thanksgiving Sub Turkey breast, stuffing, smoked bacon bits, mozzarella, and
cranberry relish.
€9.50( 1,3,10,14)
afg
Eggs anyway free range eggs as you like, with bacon and wholegrain toast€9.25(1,3,7,14)
avg
Cajun Chicken Panini Cajun Chicken, pineapple, red onion, garlic mayonnaise & red cheddar€9.50( 1,14)
agf
Warm Spiced Chicken Salad Cajun chicken, smoked bacon lardons, sautéed baby potateos, peppers, tomatoes, red onion, mixed leaves, with our house dressing topped with garlic mayo & fresh herbs. Med/ Lge: €10.50/ €12.50(1,3,10,14)
agf
Goats Cheese Salad grilled Irish goat’s cheese, roasted butternut squash, beetroot, toasted nuts and seeds, mixed peppers, mixed leaves and balsamic dressing. Med/ Lge: €10.50/ €12.50( 7,10,11)
agf/vt
Soup of the day with brown soda €5.50agf
Extra Sides ….. Toast ( 2 slices) Syrup/ hollandaise,
Tomato, Mushroom, Beans
€2.00
Pudding, Bacon, Sausage, Eggs, Potato Bread€3.00
Freshly Baked Selection Scones, muffins, croissants, & cakes ask your server for today’s flavour
All food is cooked to order please allow at least 20 minutes for cooked food 
Allergens:
1. cereals containing gluten
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soya Beans
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame Seeds
12. Molluscs
13. Lupins
14. Sulphur Dioxide & Sulphites

Please advise staff of any food allergies gf- gluten free, agf- available gluten free, vt – suitable for vegetarians, vg- vegan
Our menu items are freshly prepared in our kitchens, which are not free of Gluten. Cross contact with other food items that contain gluten is possible. While we aim to accommodate the dietary needs of our guests, we cannot ensure that these items meet the definition of “Gluten-Free”. Please let your server know that you are avoiding gluten.